Crispy Coated Cajun Fries

Crispy Coated Cajun Fries

14
SUNNYBC 0

"Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."
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Ingredients

30 m servings 342 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
  2. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  3. Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

Excellent recipe - I tried to cut down on the oil and dipped pototoes in oil instead, coated them and roasted in oven. Turned out good also

Most helpful critical review

This was okay. I didn't care for the cornmeal on the fries.

Excellent recipe - I tried to cut down on the oil and dipped pototoes in oil instead, coated them and roasted in oven. Turned out good also

I couldn't find corn flour so I used all corn meal, they were fine.

This was okay. I didn't care for the cornmeal on the fries.

I was specifically looking for a spicy recipe, and I came across this one and had to try it. I followed the recipe exactly, but also used a couple of tablespoons of GROUND FRESH CHILI PASTE (in ...

i omitted some spice as to not to get too hot. these fries came out just right for me. i wouldn't change a thing!

These fries had a good taste but was not crispy

These were wonderful and very easy to make, my picky kids loved them!

We tried this before Super Bowl day and 10 folks "LOVED them "

These had great flavor, but a fire on the stovetop forced me to bake them in the oven after I already had them ready to fry. They were still okay, but I'll have to try them the right way someti...