Spinach Potatoes

Spinach Potatoes

28
ERINSANDERS 0

"This is a rich and cheesy potato dish filled with spinach and Italian bacon."
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Ingredients

2 h 15 m servings 521 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  3. Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  4. Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.

Reviews

28
  1. 34 Ratings

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Most helpful positive review

I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

Most helpful critical review

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was ...

Pretty delicious and simple to make. I did not have heavy cream and simply substituted milk and melted butter whisked together. It worked out well. I served it as a side dish, but it would de...

This was tasty. When I was pouring the cream on it seemed like it would be too much, but once it baked and set it turned out fine. I used soy bacon to make this vegetarian--if anyone else is goi...

My husband and I eat this as an entree; no side dishes necessary.

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So nice to have another potato casserole option at dinner time. Thanks for sharing Erin

The best!!!!!!!!yummy

Packed with flavor! I think this recipe is perfect as is, and I wouldn't change a thing. It's very rich, but I think it could be lightened up if you wanted to cut a few calories. I would saut...