Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great cake!!!!! I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut. I use 1 pint of cr...
This was a good cake. The whipped cream (1 cup)was not enough for the whole cake, just middle and top. Also, I baked it for only 25 minutes at the specified temperature and it was done. T...