Quick Clam Spaghetti

Quick Clam Spaghetti

29
KITTY1960 2

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread."
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Ingredients

35 m servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.

Reviews

29
  1. 34 Ratings

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Most helpful positive review

Excellent dish; this has been passed down for generations in my family. The secret to this recipe is adding your own personal flavor! Some of my favorite additions are (not all at once): Red W...

Most helpful critical review

I'm giving this 3 stars, because it's pretty basic (but still tasty). I do realize that is the whole point, really. But, I agree with others, I think it could use a bit more garlic (even though...

Excellent dish; this has been passed down for generations in my family. The secret to this recipe is adding your own personal flavor! Some of my favorite additions are (not all at once): Red W...

This was fantastic, but we made it with modifications: added 4 TB butter with the olive oil, increased the garlic to 6 cloves, added 1/2 of white wine, added a dash of italian seasoning and red ...

I'm giving this 3 stars, because it's pretty basic (but still tasty). I do realize that is the whole point, really. But, I agree with others, I think it could use a bit more garlic (even though...

Awesome. I made the following changes. Used one TB of olive oil and one TB of unsalted butter. I dissolved a couple of anchovies in the oil before I added the clams. I also used a TON of gar...

This was very easy to make and my husband loved it. I don't like clams so I have to take his word for it. I did add extra garlic as suggested by others, but I also added some fresh spinach and ...

Wow, so quick and simple to make! I added some red pepper flakes for a little extra bite. Also I added bacon and deglazed it with red wine. My boyfriend absolutely loved this dish and always...

I had company for supper and everyone liked it. Only change I'd make is to add more clams and more garlic.

This was very bland to me and to everyone who tried it..I made some light alfredo sauce and stirred it in, and then it tasted wonderful:)

Loved this recipe! I used 1/2 olive oil and 1/2 light butter, TONS of garlic, and a splash of white wine. I tossed in some grape tomatoes and heated until they split. This recipe is a keeper!