Fideo

Fideo

TINYANT1

"This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish."
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Ingredients

21 m servings 288 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
  2. Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.

Reviews

Read all reviews 50
  1. 64 Ratings

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Most helpful positive review

EXCELLENT! I sauted 1/2 onion along with the fideo for about 7 minutes stirring constantly so that the fideo wouldn't burn. Added 2 garlic cloves for 30 seconds. Added 1 1/2 cups chicken broth...

Most helpful critical review

WAY to much chili powder. All you can taste is the chili powder. Cut back to 1 teaspoon or less. It shouldn't be that red in color.

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EXCELLENT! I sauted 1/2 onion along with the fideo for about 7 minutes stirring constantly so that the fideo wouldn't burn. Added 2 garlic cloves for 30 seconds. Added 1 1/2 cups chicken broth...

I make this by browning the rice, then adding 4 Tbsp. tomato paste, 1 tsp. chicken boullion, garlic salt and parsley to taste and water. The chicken bullion takes out the strong tomato taste an...

I didn't have the fideo noodles, but I did have a 1/2 pkg of angel hair pasta that I just broke up into 1/4th's. I really liked the flavor and texture of this dish. It's very similar to someth...

WAY to much chili powder. All you can taste is the chili powder. Cut back to 1 teaspoon or less. It shouldn't be that red in color.

FIRSTLY, YOU SAUTE ONION AND GARLIC, ADDING PASTA TO BROWN, THEN ADDING CAN OF TOMATOES, CUMIN AND HOT WATER TO COVER AND ALLOW TO COOK TILL TENDER, ABOUT 10 MINUTES, SEASON TO TASTE. CHILI IS ...

This dish is awesome! If you add diced tomatoes with chillies and then some Ranchero cheese on top it is without a doubt five stars! And so easy!

So yummy and spicy, I served this as a side dish with empanadas. I am going to make this again as a main dish with corn and pork pieces mixed into it.

I thought this recipe was wonderful! This was my first time making fideo... I added a few extra spices as I went along. Very cheap and easy to make!

I really love to make this when I have company over, and also for myself. I grew up eating this stuff, though I do add a cube of chicken bouillon for more flavor. It always surprises people who ...

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