Southern Stuffed Quail

Southern Stuffed Quail

COOKIEMONSTOR0909

"A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals."
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Ingredients

45 m servings 246 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven broiler.
  2. In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
  3. Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
  4. Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).

Reviews

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This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since the temperature wasn't as high. They were perfect! I did add some thyme and sage to the stuffing, ...

The stuffing definitely needed some work; the flavors were there, but sense quail is so tiny, there's not much substance to the bird so I was looking for more substance in the stuffing. I took ...

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