Cilantro French Fries

Cilantro French Fries

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"Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties."
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1 h servings 277 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in deep-fryer to 365 degrees F (185 degrees C).
  2. Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


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I love cilantro but this just doesn't cut it. I was reaching for the salt, pepper and ketchup in order to give these some flavor.

The cilantro didn't really make much of a difference, they were still very bland. Don't think I'll be making these again.

I didn't expect much from this recipe, but I had some cilantro that had to be used up and I'm tired of making salsas. With that being said, I just used frozen french fries instead of making my o...

I added chopped garlic & some onion. It came out great!

It tasted pretty ok. I use a lot of cilantro in my food, & so it came out as nothing special.

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