Creamy Avocado-Ranch Dip

Creamy Avocado-Ranch Dip

57
STARFLOWER 57

"I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!"
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Ingredients

15 m servings 71 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
  2. In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.

Reviews

57
  1. 66 Ratings

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Most helpful positive review

This was easy and so good. I was looking for an avocado ranch dressing and this was the closest I came to one. Great as a dip, but add a little milk or heavy cream and it makes a good dressing...

Most helpful critical review

Made as chip dip for the Superbowl. Next time I would do a little less ranch and more avocado.

This was easy and so good. I was looking for an avocado ranch dressing and this was the closest I came to one. Great as a dip, but add a little milk or heavy cream and it makes a good dressing...

Would it be wrong to eat this stuff with a spoon? That's how good it was! I added a clove of minced garlic and liberal amounts of fresh ground pepper. Definitely needs to sit a few hours to let ...

Made this for a graduation party and everyone loved it. I added a little minced garlic (about 1/2 tsp.) and more hot sauce (a little over a teaspoon). Leave time for the flavors to come togeth...

I multiplied this recipe 5 times and used it for 100 people. I served with corn chips,It sat on the tables and did not break down this is why I give it 10 stars. Rich CCP

This dip is fantastic! Especially if you love ranch! I use up to 6 avocados to give it some extra flavoring. Its best served chilled. Slice up a loaf of french bread and drizzle with olive oil a...

This was very good, but I really like avocado and added more than it asked for. I only made a 1/4 batch and it was a lot for 2 adults and 2 small kids. Be aware of how much you need b/c the di...

I'm not a huge fan of spicy, so I left out the hot sauce. But otherwise I thought this recipe was awesome!

This was good, I served it as a dip for the Southwest-Style Egg Rolls from this site. I did not use the celery salt because I was not able to find it at my grecery store. I also added a some mi...

I tried this recipie because I had some avacados and cream cheese that needed to be used before they spoiled and I needed an appetizer for a neighborhood get together. It was an absolute smash!...