Room 157 Sugar Cookies

Room 157 Sugar Cookies

BAKERCOLLEGEBAKER

"These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!"
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Ingredients

30 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the white sugar, vegetable oil, eggs, and vanilla until smooth. In a separate bowl, mix the whole wheat flour, baking powder, and salt. Gradually mix the flour mixture into the sugar mixture. Roll into balls, and arrange 2 to 3 inches apart on cookie sheets.
  3. Bake 9 minutes in the preheated oven, or until lightly browned. Cool 5 minutes on cookie sheet before transferring to wire racks.

Reviews

Read all reviews 29
  1. 30 Ratings

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Most helpful positive review

This is a wonderful recipe!!! We've already made them three times and they are a hit with the kids!! I was looking for a cookie made with oil, to save on the cost of butter, and I bake a lot w...

Most helpful critical review

We did not have a good experience with these cookies. We used whole white wheat flour, which should give them more of a white flour cookie flavor. They weren't totally inedible, but they taste...

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This is a wonderful recipe!!! We've already made them three times and they are a hit with the kids!! I was looking for a cookie made with oil, to save on the cost of butter, and I bake a lot w...

We did not have a good experience with these cookies. We used whole white wheat flour, which should give them more of a white flour cookie flavor. They weren't totally inedible, but they taste...

I made this cookies just to try them out, they came out perfectly and my family just adored them!! They didn't last! I wish I had doubled the recipe, oh well, I'll just do them again. thnx for t...

If you're looking for simple, whole wheat cookies these are perfect! I think it depends on the type of whole wheat flour you use. I use King Arthur's brand and they were delicious. Of course if ...

I had the midnight munchies and decided to try this recipe out and eat it raw. When I tried all i could taste was the wheat flour. Mabye I had to use normal white flour but the cookie dough I ma...

The ONLY reason I am giving this 2 stars is because I really liked the consistancy. I hate wasting food, but there was no getting around how terrible these were.

These were pretty awful...not completely inedible, but close.

I love these cookies! They're the only ones that turn out well if I replace the oil with applesauce. They're really fluffy and definitely more chewy than crispy, but I love them anyways. Next ti...

Trapped inside in "Snowmageddon" (a huge MN blizzard) I needed something to do, and with no butter and limited groceries on hand, i found this recipe! Minor changes i made were white flour (did...

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