Yummy Pork Chops

Yummy Pork Chops

304
SEXYSERINA 0

"My husband went nuts when I made this. He literally ate it like an animal!!!"
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Ingredients

35 m servings 485 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2873 mg
  • 115%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  2. Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

304
  1. 403 Ratings

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Most helpful positive review

I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an o...

Most helpful critical review

I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I...

I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an o...

Very good & tender. I did change the way I cooked them. I don't have a skillet large enough to cook 6 pork chops at one time so I baked them in the oven at 350 for about an hour. Before putting ...

I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I...

This recipe was awesome. I quartered a large onion and added to the pan to cook at the same time. When done, the onions were soft and flavorfull. Also, to make the most out of this dish, once...

The quick-easy factor on this is HUGE. This is tasty and really quick. I agree with the other reviews, that the time is somewhere between 15 and 20 min. I would also use a frying pan that is onl...

I marinate porkchops and chicken breasts in italian dressing (minus the soy sauce) all the time and I really enjoy them. Combine this marinade with meat in a ziplock or plastic bag and refriger...

I really loved this recipe! I'm a college student and I like to learn new recipes to cook for my friends. The entire time I was cooking, I was afraid that the italian dressing would be too overw...

Great recipe! Didn't have 2 cups Italian dressing, so I used 1 1/2 cups (zesty) Italian and 1/2 c golden ceasar. Used 8 thin-cut, bone-in chops and marinated them about 3 hours before baking t...

I am not a huge fan of pork chops but this recipe is just fabulous! My boyfriend couldn't get enough! I took on the advice of some of the comments and marinated the pork first..actually overni...