Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

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"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
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Ingredients

45 m servings 158 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Reviews

732
  1. 1009 Ratings

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Most helpful positive review

oh my! This has got to be one of the best recipes I have ever tried on here. To begin with, the vibrant colors of red, purple, fleshy orange, and green makes one want to dive right in. The on...

Most helpful critical review

Be sure to use a mango and avocado that are just slightly underripe or you'll have a squishy mess. Made as directed, it is quite a mild salsa. If you want heat you'll have to improvise. Don't...

oh my! This has got to be one of the best recipes I have ever tried on here. To begin with, the vibrant colors of red, purple, fleshy orange, and green makes one want to dive right in. The on...

This salsa will have you eating it with a spoon! It is soooo good. It is best to make it the day you are going to use it because the avocado can get a little squishy after a day or two. I would ...

I added a can of black beans and about 1/2 cup of frozen corn.....everyone loved this!!!

I just had a party in my mouth! I made this on a whim, basically to use up odds and ends in the fridge that oddly enough were what was called for in this recipe. I've never had this kind of sal...

This was a very good salsa recipe. We followed the recipe and it was a great way to use up some of the tomato crop from the garden. Next time I would make sure to squeeze out more seeds from t...

Great recipe! You might want to consider adding extra mango.

This salsa is awesome! I have brought it to two parties and it has been a huge hit at both. I doubled the recipe both times and it still went really fast...I highly recommend trying it out, you ...

New addition for our Thanksgiving dinner! Fresh, light, and absolutely fabulous. I will be looking for your recipes. Thank you fhiveshot

delicious! Everyone loved it.