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Blackened Chicken Pizza with Yellow Tomato Salsa

Sarah Stephan

"Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!"
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40 m servings 600 cals
Original recipe yields 4 servings


  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 2652 mg
  • 106%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
  2. Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
  3. Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
  4. Bake in preheated oven for 10 to 15 minutes, or until cheese melts.

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Read all reviews 46
  1. 55 Ratings

Most helpful positive review

My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of...

Most helpful critical review

This pizza was okay but I had a few issues with the recipe. It calls for two yellow pear tomatoes, but the only yellow pear tomatoes I'm familiar with are about the size of cherry tomatoes - so...

Most helpful
Most positive
Least positive

My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of...

I too only used this for the Blackened Chicken part, was by far the best I've had (but be-warned it is abit spicy). Probally not for the younger croud but if you like full flavor and a bite back...

Freakin' amazing. The chicken is excellent by itself but what really steals the show is the sauce. It's almost like having your chicken and cheese on top of a delicious bed of fresh salsa.

Fabulous. I par-baked a pizza crust for about 5-7 minutes to avoid a soggy crust-used a Trader Joe's pizza dough purchased in the refrigerator section. The chicken is fabulous with the spice co...

The pizza was very good, but I believe that the oregano was too strong in the chicken's seasoning. Next time I make it, I will cut it down if not omit it completely.

Excellent gourmet tasting pizza!! Kids loved it, although they thought it was a little spicy. A definite keeper!

This pizza was incredible, the chicken was great. I added crumbled turkey bacon as well. The only problem I had was the crust came out kind of soggy on the bottom. Be sure to drain extra tomato ...

I LOVE this pizza!! It's delicious yet healthy! I too use whole wheat pizza crust, and use olive oil to marinate the chicken, and 2% cheese, or whatever I have on hand. I have also used red t...

Awesome recipe! Made it twice this week. Used whole wheat crust and tasted delish!!!