New this month
Microwave Tater-Tot Casserole

Microwave Tater-Tot Casserole

Jennifer Lebow

"Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something."
Added to shopping list. Go to shopping list.


10 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
  3. Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 11
Most helpful
Most positive
Least positive

Hi all, I just watnted to note that some of my suggestions were deleted by allrecipes when they posted this. I make this using a round dish not a square one. This makes a difference in how eve...

First off, let me say ThankyouThankyouThankyou! I'm a college student who misses cooking, but my dorm only has a microwave and we're not allowed heating elements, so my opportunities are limited...

My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me from giving it 5 stars. It's a great quick meal and has many possibilities! Thanks for the great reci...

This was easy and pretty tasty. I had some ingredients to use up so I did shredded hashbrowns and velveeta instead of tater tots and cheddar, and doubled the sour cream. I didn't have cr chx w...

I made this dish the other night and it was difficult to get it to heat all the way through (it may have been my microwave.) I just scooped some out onto a plate and heated it up. It was delicio...

this dish is awesome thank you, thank you thank you...great for summer nights when you don't want to heat up the house.

This recipe is definately cheesy! I nuked it in a round dish as mentioned by the author, it helped a bit, but there were still cool pockets. The tater tots started to break down when stirring ...

So far so good, but I began trying to fit a 9 x 13 in a microwave that doesn't suit it. Thanks.

A nice, easy way to make a balanced meal and use up the leftover ham from Christmas. It uses ingredients many people have on hand, as I did. Only thing, I didn't have shredded cheddar, so I us...

Other stories that may interest you