Sponge Cake Tiramisu

Sponge Cake Tiramisu

"Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good."
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Ingredients

1 h 30 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
  2. Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woma...

Most helpful critical review

It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better

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This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woma...

This recipe turned out yummy - almost as good as the restaurants' with a few personal adjustments. I made it with 1/2 c. decaf coffee instead of the coffee liqueur and granules (pregnant women ...

Wonderful results. Nice and easy to prepare. I added additional whipped cream and frosted the top of the cake. Final step: just before serving I dusted a little cocoa powder over the whipped ...

i gotta say, i don't cook and i'm not a baker either. i've never baked anything in my life. i don't know what made me decide to make tiramisu one day. but i'm glad i did cuz it was fabulous!!! e...

It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better

Loved it much more than the "real thing." Easy to make; tastes light & fresh. Bake angel food cake the day before. I made it "trifle style," layering pieces of the cake, cheese mixture & coco...

The simplicity of this recipe encouraged me to try it and wow .. so rich and creamy; it made a lot too. Used 1 mascarpone cheese, and 1 cream cheese. Increased (granulated) sugar to 3/4 cup. I b...

this is insanely delicious. seriously, it is so good. I replace the pwdered sugar with granulated, but other than that, it is amazing how it is.

I love this recipe! So easy to make! Tastes great! I dont recommend it for kids because it has coffee and an coffee flavored liquor in it, but its great for adults! So light too!

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