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Dump Cake IV

"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."
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Ingredients

servings 400 cals
Original recipe yields 12 servings (1 Bundt cake)

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Directions

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  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 400 calories; 20.4 g fat; 53 g carbohydrates; 2.4 g protein; 42 mg cholesterol; 401 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 139
  1. 161 Ratings

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Most helpful positive review

A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...

Most helpful critical review

This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory

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A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...

can use 13x9" pan ? do you drain the pineapple?

The proportions of the wet to dry ingredients in this recipe are the most perfect of all the 'dump cake' recipes I found on this site. I had no dry cake mix left on top. I had just a couple of...

Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the pineapples.

This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and I topped it off with pecans and coconut. It turned out wonderful. I can't decide if I like it bett...

Made this for the first time and it came out perfect. Took to a pary and all loved it! I made only a few changes recommended by other reviewers....I used a 9x13 pan, layered the cherries, then ...

I love making this. It is so easy and tastes so good. I have made this several times and have never had a problem.

This is a great recipe! My mom used to make this for me when I was little (without the pineapple), and sometimes she would use blueberry pie filling instead of cherry filling. I don't recommen...

Ive made this for 20 YEARS!! No changes needed absolutely wonderful!