Hot Chai Latte

Hot Chai Latte

32
RILEYCARLSON 0

"A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!"
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Ingredients

15 m servings 111 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.

Reviews

32
  1. 36 Ratings

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Most helpful positive review

Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.

Most helpful critical review

A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices ...

Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.

A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices ...

This tasted pretty good. It was a little weak for my tastes though, so I doubled the amount of spices in it and added a pinch or so of cardamom for flavor. To have a more authentic tasting chai,...

Good recipe a bit too sweet for me. I opted out of the orange peel and next time I'll put less sugar. Also, I threw in a few cardomom pods and they sealed the taste.

I'm drinking it right now and all I can say is AWESOME!!! I had to make some substitutions, because I didn't have some of the ingredients called for and I was craving some Chai like I had at a ...

I thought this reciepe would be a hit. It was good, but not as good as I thought I'd be. Next time I will definatly keep the lid on becuase it evaporated a lot! I will also add a little more spi...

A great recipe! Instead of sugar I used a little honey for extra flavor and less sweetness.

I started to make this recipe and then realized I was out of black tea leaves. OOPS! I used 1½ cups water, ½ cup whole milk, 5 whole cloves, 1 fat cinnamon stick, 2 pinches of nutmeg, between 4 ...

I have never had "real" chai, but I thought this was delicious, and it is a keeper. Nice change of pace from regular coffee or tea.