No-Bake Holiday Fruitcake

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"Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well."
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servings 570 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 93.7g
  • 30%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  3. Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.


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This was really good! I do not care for traditional fruitcake but this, though very rich was the perfect thing.

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