Karen's Creamy Tomato Pasta

Karen's Creamy Tomato Pasta

7
KLEVEAR 2

"Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company."
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Ingredients

40 m servings 595 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
  3. Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and d...

Most helpful critical review

Nothing too spectacular. It was fast to make but it just really doesn't scream "cook again"

Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and d...

We thought this pasta dish was yummy, although we ommited the sausage at the beginning, and threw in three quarter pound of shrip at the end. I didn't have a can of crushed tomatoes, and so I t...

This was really good. To suit our family's tastes we added spices. Thank you.

Nothing too spectacular. It was fast to make but it just really doesn't scream "cook again"

This was okay. I think it would be much better if you stopped after step 2, added some olive oil, garlic, salt and pepper and tossed that with the pasta.

Very good recipe. Drained the tomatoes like the reviewers advised and added more red pepper and oregano. Delicious meal!! Used smoked italian sausage from the night before and we loved it!! Will...

I strongly suggest draining the tomatoes even though it is not explicitly stated in the recipe. Ok. Needed something. I did not inlcude the sausage and found it to be runny.