Christmas Strawberry Bread

Christmas Strawberry Bread

50
KIMBER 0

"This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
  2. In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
  3. Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
  4. In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.

Reviews

50
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This bread is very moist and delicious. Instead of buying strawberry extract, I used 1 tsp. vanilla in the bread batter, and in the glaze I used about 1/2 tsp. vanilla plus a few drops of orang...

Most helpful critical review

This was good but we didn't find it great, like the other reviewers. I did not use the glaze per everyone's suggestion, and did find the strawberry extract. We started out baking 4 loaves and ...

This bread is very moist and delicious. Instead of buying strawberry extract, I used 1 tsp. vanilla in the bread batter, and in the glaze I used about 1/2 tsp. vanilla plus a few drops of orang...

This bread had a wonderful flavor. I have never had strawberry bread before, but it was much more than I expected! I would suggest if you don't intend to eat it up fast that you don't put the ...

Before discovering this recipe at the allrecipes.com website, I'd never heard of strawberry bread. Man, what a discovery! I will prepare this again and again. It's closer to cake than bread, ...

oh YUM! ok so i didnt have any strawberry extract, and i needed to use up the strawberries in the fridge.. so although i only made 1 loaf (half recipe) i used the full 2 tbsp of strawberry jam i...

This is wonderful cake/bread. Will be a favorite with us. I however found the added sweetness of the sauce was unnessasery,so will leave the sauce off in the future.

This is one of my favorite bread recipes! My sis made it first, and sent it too me all the way from ND! And stayed moist! When I made it, I didn't have strawberry extract so I used a mix of almo...

This was good but we didn't find it great, like the other reviewers. I did not use the glaze per everyone's suggestion, and did find the strawberry extract. We started out baking 4 loaves and ...

I looked in two grocery stores (Kroger and Super Target) and could not find strawberry extract, so I used vanilla extract based on another review. I thought this was a very tasty bread, but tho...

The cake was very moist and delicious. Instead of two loaf pans I baked it in a Bundt pan and it only took 50 minutes to bake.