Peter's Cheesecake

Peter's Cheesecake

8

"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"
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Ingredients

servings 280 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
  2. In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated

Reviews

8
  1. 8 Ratings

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Most helpful positive review

This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and h...

Most helpful critical review

I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again.

This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and h...

I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again.

I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie f...

This cheesecake is a huge hit with my family! They always ask me to make it for family gatherings!

First time making cheesecake and it was awesome! LOVED IT! And everyone else loved it too. :)

I have tried this cheesecake 2 times its good but not everyone loves the tangy taste of so much lemon. I tried AGAIN a third time but WITH MY OWN trust me a lot of research was done for t...

Wonderful, my family loved. One cousin said it wasn't sweet enough, I prefer it and everyone did too. This is my go to cheesecake recipe now. Only thing I changed was I used a ready made gramham...

This is not only the best cheesecake I've ever made, it's the best I've ever eaten. A great treat for family or friends. I top it with cherries or blueberries. I've made it severeal times now...