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Six Threes Ice Cream


"This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."
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1 h servings 361 cals
Original recipe yields 16 servings (2 quarts)


  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices.
  2. Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.

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Read all reviews 94
  1. 110 Ratings

Most helpful positive review

Until now I've had very rigid thinking that ice cream has to start with a cooked egg custard in order for it to be top-notch. Not so here. I resisted the urge to add egg yolks as I usually do,...

Most helpful critical review

I honestly don't see what the big deal about this ice cream is. It was just okay. There was not enough orange flavor in it and it was too sweet. Basically a really sweet banana ice cream. No...

Most helpful
Most positive
Least positive

Until now I've had very rigid thinking that ice cream has to start with a cooked egg custard in order for it to be top-notch. Not so here. I resisted the urge to add egg yolks as I usually do,...

My husband said this was the best ice cream he had ever eaten...and we are ice cream fanatics. I made this as six twos and still had a little bit too much for my smaller ice cream freezer, so I...

This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blac...

I made some adjustments for my 6 quart ice cream maker. I wanted to make strawberry ice cream so I pureed 2 lbs of strawberries in my blender and did 3 Fours, i.e. 4 cups each - milk, 1/2 & 1/2 ...

Very good and easy recipe! I cut it down to six "ones" for my kitchen aid ice cream maker and it was perfect. I substituted 1 1/2 c mashed strawberries for two of the bananas and added the zest ...

This is really refreshing and takes *no* effort. Somebody ate one of the bananas I intended to use, so I cut back the recipe to "Six two's", which still was enough to fill my Cuisinart ice crea...

OH MY GOSH! This is just so refreshing and delicious -- there just aren't words. I had to half it because my ice cream freezer doesn't do two quarts but it worked out great.

Loved this simple ice cream recipe. I blended all the fruit juices and the bananas so no pulp problem. Used an old fashoned ice cream maker with ice and worked great! Really rich...Wil...

Really good recipe. Somewhat new at making ice cream. I used the orange and lemon pulp in the ice cream. The pulp clogged the beater. Next time I'll chop pulp well in the blender. Also used lemo...