Korean Crab Cakes

Korean Crab Cakes

DeAnna L.

"Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!"
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Ingredients

50 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
  2. Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
  3. Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.

Reviews

Read all reviews 5
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how does this have korean flair? cilantro is not an herb that is used in korean cooking. actually almost every korean that i know hates cilantro.though we do use fish sauce occasionally. but bec...

These sound great, but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation.

This came out alright but it definitely is NOT Korean.

Not Korean at all. Instead of cilantro, this receipt should include dipping sauce.

Get over the Korean title already and just make them. Who really cares if these are authentic Korean or not? They are great and that is what matters to me. The one suggestion/improvement I have ...

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