Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in between the cakes and topped it off with more cream and caramel sauce after putting the cakes together. E...
Made this as my first scratch cake and took to work for a co-worker's birthday. Everyone wanted the recipe. Easy and out of this world.
The baking time on this is definately not accurate, 20 min was not enough, I was baking this for a Holloween party when I flipped the cakes out of the pan the whole middle fell out and was just ...