Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Good taste--kind of carmel-ly. Made this for my mom's birthday, and she loved it! It did run over the side of my bundt pan and sank in the middle, so I wasn't very pleased with how it looked. ...
I've tried to make this cake twice, and both times the cake fell, despite the fact that I followed the directions exactly. It sounds so good, but when I tasted it, it was very heavy and greasy....
I also made this cake twice. The first time I used the bundt cake ban greased and floured to within 1 inch of the top, and it still ran over the sides and fell. The second time I used a larger...