Northeast Catfish With Cabernet and Green Peppercorns

Northeast Catfish With Cabernet and Green Peppercorns

"Dress up pan-fried catfish fillets with a rich butter, mushroom, and wine sauce."
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Ingredients

servings 570 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add mushrooms and saute until golden brown. Add shallots, peppercorns, and wine; simmer until almost all of the liquid has evaporated. Using a wire whisk, mix in 7 tablespoons of the butter over low heat. Season with salt to taste. Set sauce aside and keep warm.
  2. Place flour in a shallow dish or on a piece of wax paper and season with salt and pepper. Dredge catfish fillets in seasoned flour. Set aside on a wax paper-lined baking sheet.
  3. Melt remaining 2 tablespoons butter in large skillet over medium heat. Fry the fillets two at a time in the hot butter for 3 to 4 minutes on each side or until browned and fish flakes easily when tested with a fork. Spoon some sauce onto each serving plate and top with a fillet.

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Reviews

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Not a keeper... The shallots were insignificant, I would add more. I used frozen filets and I'm sure that fresh would have been better.

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