New this month

Hail Caesar! Grilled Catfish

"A cheesy, Italian-style rub graces grilled catfish in this praiseworthy recipe."
Added to shopping list. Go to shopping list.

Ingredients

servings 254 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 5302 mg
  • 212%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Prepare 'Hail Caesar!' Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid. (Store the blend in a dark cupboard, away from heat, and it will keep for two to three months.)
  2. Preheat grill to high heat.
  3. Sprinkle 1/2 to 1 teaspoon of the blend on a lightly oiled fillet. Grill or broil over high heat for 3 1/2 to 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.

Footnotes

  • Source
  • Adapted from Karen Adler's Best Little Marinades Cookbook, Ten Speed Press, 2000

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0

Other stories that may interest you