Chocolate Mayonnaise Cake I

Chocolate Mayonnaise Cake I

13

"Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan."
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Ingredients

servings 260 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  4. Bake for 45 minutes. Cool.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup of Splenda(R) and 2/3 cup of honey for the sugar. I also use cocoa powder as the substitute for the ...

Most helpful critical review

I was planning this cake for my husband's birthday, but boy, am I glad I tried it out before the big day. This cake was not flavorful at all--and way too little chocolate to call it a chocolate ...

My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup of Splenda(R) and 2/3 cup of honey for the sugar. I also use cocoa powder as the substitute for the ...

Really moist. Great made in a bundt pan and drizzled with chocolate glaze while still warm!

I love this cake!! The texture is what gets me the most, it's wonderful. This is not a rich chocolate cake with strong chocolate flavor, it's very mild. I followed the recipe exact, baked for th...

I was planning this cake for my husband's birthday, but boy, am I glad I tried it out before the big day. This cake was not flavorful at all--and way too little chocolate to call it a chocolate ...

this worked well, my favorite cake so far. i followed the recipe exactly.

This tasted really good. I frosted it with canned whipped chocolate icing. My only problem with this recipe is that it didn't make a very fluffy cake. It was kind of flat and dense, like a she...

This was a simple recipe that sounded good but I thought it lacked chocolate flavor. In addition, it has a tough exterior crust. This is not a tender cake nor flavorful. I would not bake this ...

This was pretty good. I would have liked to add more chocolate to the batter next time. I also stopped adding the water because the batter looked like it was getting to thin. I had about 1/4 ...

I don't like chocolate cake but made this at the birthday boy's request... and LOVED it! Everyone raved at how moist and flavourful it was. Wouldn't change a thing!