Basil, Tomato and Mozzarella Sandwich

Basil, Tomato and Mozzarella Sandwich

99
MILKLISSA79 26

"This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking."
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Ingredients

15 m servings 421 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Reviews

99
  1. 138 Ratings

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Most helpful positive review

One of my favorite sandwiches to make for lunch for my husband and I. I have also tried out a few alternatives that are equally delicious. I always use good season's italian salad dressing mix ...

Most helpful critical review

Simple, but we made it more of a meal. We roasted red peppers & red onion on the grill, then when almost ready, added mozzarella cheese. Per reviews we dipped in red wine vinegar. I'm going to a...

One of my favorite sandwiches to make for lunch for my husband and I. I have also tried out a few alternatives that are equally delicious. I always use good season's italian salad dressing mix ...

Wonderful sandwich that's quick, easy and delicious! I toasted the bread, salted the tomatoes and added a little cracked black pepper. I also added some roasted red peppers. I added a bit of oli...

Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the cheese - just wrap around and pull tight as it slices. I used store bought herbed foccacia bread and ...

I had this on whole wheat bagel bread today for lunch and it was spectacular! Some notes: - Cut the basil leaves, not chop, but whole leaves tend to pull right out with each bite. - I drizzled ...

This is a favorite of mine. It's healthy, delicous, and takes minutes to prepare. It's best with crusty Italian bread and Roma tomatoes. Fresh mozzarella is a must. Rather than dipping, I us...

My daughter specifically requested this sandwich for lunch. Because she was taking it to school, I sprinkled the balsamic right onto the bread. She couldn't have been more thrilled and asked for...

This is a perfect summer sandwich! If I am having friends over I will buy a large muffaletta and make a gigantic sandwich and then cut it into wedges. A quick and easy way to feed a crowd.

Simple, but we made it more of a meal. We roasted red peppers & red onion on the grill, then when almost ready, added mozzarella cheese. Per reviews we dipped in red wine vinegar. I'm going to a...

Very nice way to use the summer tomotoes. Quick and easy to make for a crowd. I used Newman's Own Balsamic Vinaigrette with the sandwich. It is quite delicious. Thanks for the recipe