Mayonnaise Cake  II

Mayonnaise Cake II

"This is my mother's cake recipe from the depression. It is also my favorite chocolate cake."
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Ingredients

servings 262 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
  3. Bake for 35 minutes, or until done. Frost with your favorite icing.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

My hubby raved about this cake and he doesn't really care for cake. It was very fudgy and good.

Most helpful critical review

This recipe was easy to make. However my cake did not cook all the way in the centre even after adding 10 minutes of baking time, I then took it out as the sides were getting burnt. The flavou...

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My hubby raved about this cake and he doesn't really care for cake. It was very fudgy and good.

I have never had such a moist cake. I loved it!!!

This recipe was easy to make. However my cake did not cook all the way in the centre even after adding 10 minutes of baking time, I then took it out as the sides were getting burnt. The flavou...

I doubled the recipe and made in a 9 x 13 inch baking pan. I didn't have the baking squares so I substituted with about 10 tbs. of baking cocoa (supposed to be 12 but it's all I had left, it was...

Yum!! My husband decided he wanted cake at 8:30 at night an I didn't have a box cake so we decided to try this one out just for fun and I am so glad we did, it was delicious!! I had everything a...

This recipe is my favorite mayo-chocolate recipe so far. Found a wonderful brown sugar icing to go with this one: 1/2 cup packed brown sugar, 1/4 cup margarine, less than 2 tablespoons of whippi...

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