Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
  2. Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers.
  3. Grill, uncovered, over medium-hot heat for 6 minutes, turning once. Brush with reserved marinade. Grill 8-10 minutes longer or until shrimp turn pink and scallops are opaque.

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Reviews

Read all reviews 57
  1. 74 Ratings

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Most helpful positive review

Really good! We agree with other reviews that the scallops do not hold the flavor of the marinade as well as the shrimp - however, the grilled scallops were SO delicious that they really don't n...

Most helpful critical review

I agree with the other raters about the marinade being lost on the scallops. If I made this again, which I might, I would make lots of extra marinade (it was delicious) and serve the extra as a ...

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Really good! We agree with other reviews that the scallops do not hold the flavor of the marinade as well as the shrimp - however, the grilled scallops were SO delicious that they really don't n...

I agree with the other raters about the marinade being lost on the scallops. If I made this again, which I might, I would make lots of extra marinade (it was delicious) and serve the extra as a ...

I tried this recipe because I am starting a new diet of lean meats and fish and am looking for new ways to find flavor without the fat. I liked the ease and speed of the recipe and thought it w...

I did this recipe but I used a garlic,onion salt seasoning mix and I added 1Tbsp of soy. My kids loved it. I made it with 50 Shrimp and 10 scallops (since me and my girlfriend are the only ones ...

My seven year old picked this recipe to make on her night to make dinner with mom! It was fairly easy and she had fun making patterns skewering the shrimp and scallops. The best surprise was how...

I loved the shrimp flavor on this recipe but I didn't feel it did the scallops justice. The whole family skipped the scallops (which we all love scallops) and ate the shrimp. If I were to make t...

this marinade was ok. i think the worchestershire sauce makes it. remember! don't leave the shrimp and scallops marinate too long or you will have ceviche unless that is what you're going fo...

This was really good, but scallops weren't all that. So the second time we did this we just doubled up the shrimp and grilled some small steaks with it. YUM

My husband and I both enjoyed this recipe. I used lime instead of lemon (because that is what he prefers) and I added some fresh cracked pepper. Due to a cold windy NJ day, I also had to bake ...

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