The Perfect Hamburger

The Perfect Hamburger

"Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large bowl, combine the first seven ingredients. Add beef and mix well. Shape into four 3/4-in.-thick patties.
  2. Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with toppings of your choice.

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Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

I don't know if this is the "perfect" hamburger, but it's pretty good. The combination of chili sauce and horseradish reminded me of cocktail sauce at first, but I gave it a shot. I never heard ...

Most helpful critical review

It was average. Use a whole egg....have you ever tried to measure out a spoonful of egg...it doesn't work too well lol.

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I don't know if this is the "perfect" hamburger, but it's pretty good. The combination of chili sauce and horseradish reminded me of cocktail sauce at first, but I gave it a shot. I never heard ...

I was a little skeptical about the horseradish, but you can't taste it at all! Also, it's amazing how juicy my burger was. I bought meat that had only 8% fat and they turned out really great!

The perfect hamburger?.....YES! This is honestly the BEST hamburger I have ever eaten. I used siracha chili sauce because that was all I had, but it worked because there is garlic in it which ...

We enjoyed these burgers, nice flavor. Followed the recipe as written. I will make these again.

My family loves this recipe. I followed the recipe and added 1 tbsp of liquid smoke, and a clove of fresh minced garlic. My husband asked for it again tonight.

It was average. Use a whole egg....have you ever tried to measure out a spoonful of egg...it doesn't work too well lol.

I didn't feel there was anything special about this. Sorry

wow all the flavors come together perfect! tastiest burger i have grilled in 30 yrs

Not quite "perfect" but very good nonetheless. I left out the horseradish (not a fan), and I realized after I'd made the recipe that I used an entire egg rather than 1 T (which probably explain...

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