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Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

"Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard!"
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Original recipe yields 8 servings

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  1. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Reserve 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard the marinade.
  2. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions.
  3. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. Serve meat and vegetables over rice if desired.

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This is very basic and easy to make, however I would recomend low sodium soy sauce, it's a little salty. We also added 2tbsp of honey to sweeten it up and a few drops of siracha hot sauce to giv...

Very Good.. The only thing I changed was leaving out the tomato's since I did not have them on hand. It will be a regular dish in my house from now on. I also didn't have issues with it being sa...

Too salty. If you make this, try cutting back on the sodium content.

Made this exactly to the recipe, and they turned out great! Didn't find them too salty at all.

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