Unbelievably Awesome Barbeque Chicken Pizza

Unbelievably Awesome Barbeque Chicken Pizza

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LauraKKH 72

"This recipe is simple, yet delicious. The chicken is prepared in a slightly different way than usual, but comes out deliciously! My husband and his best friend beg me for this. Great with Jay's Signature Pizza Crust recipe, also on this site."
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1 h servings 359 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
  4. Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.


  1. 269 Ratings

Most helpful positive review

I used the refrigerated Pillsbury Classic Pizza Crust which I patted into a 13 x 9 pan and prebaked for about 7 minutes. This worked really well since these are some pretty substantial toppings...

Most helpful critical review

I followed the recipe as written and found the marinara/bbq sauce was too runny. If I made it again, I'd cut back on the sauce. I used a pizza crust recipe and made my own instead of the pre-ma...

I used the refrigerated Pillsbury Classic Pizza Crust which I patted into a 13 x 9 pan and prebaked for about 7 minutes. This worked really well since these are some pretty substantial toppings...

This pizza is to DIE for! It was sooooo good! The only change I made was I added cooked crumbled bacon to it and it was heavenly!!! Cannot wait to make it again!!!!

I made this for my boyfriend, and although I was a little worried about how Sesame oil, BBQ, and marinara flavors would work, it turned out great! Much better than I had even hoped! This was ver...

I made 72 of these for a homeless shelter. Followed the recipe exactly, but made them with pita bread for individual servings.It turned out awesome, and the women loved it!

Great pizza!!! I am a big chicken pizza type of guy, and this one didn't disappoint. Also, for a change, no alterations were really needed (that impresses me alone). Will definitely make this on...

This was a great pizza! I used 2 cups of mozzarella and sprinkled some Cheddar cheese on top too. I would warn people to be careful when cooking the chicken w/ BBQ sauce---the sauce I used mus...

I really think the combination of the pizza sauce with the barbeque sauce makes this recipe. I have made bbq chicken pizza before and was overwhelmed by the bbq sauce flavor. This was the perfe...

My family loved this recipe. It will definetly be going into our meal rotation! The only thing I did differently was grill the onions and it was delicious!

I thougth this was fabulous! I left off the onions (family preference), and I sauteed some mushrooms and added them. It was sooo good! I used the "Pizza Dough II" recipe from this site and cooke...

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