Apple Dapple Cake

Apple Dapple Cake

14
IRENED 3

"This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts."
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Ingredients

servings 612 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  3. Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  4. If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

Most helpful critical review

The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it ...

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

Really good and moist--

I added 1 1/2 teaspoons cinnamon, 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome!

I used 3 1/2 cups chopped apples which I covered with 1/4 cup sugar and cinnamon and sprinkled 2 tablespoons of lemon juice over it before I mixed it in the batter. I also used a 9 x 13 glass p...

Earlier this morning, I made this cake and am most impressed with how delicious it is, not to even mention how moist. It's a wonderful cake which I'd recommend to anyone. Thanks for sharing thi...

This recipe was awesome. A friend of mine at work who is older than me told me that her mother used to make an Apple Dapple Cake years ago and they are delicious. I actually used about 3 cups ...

This is a wonderful recipe! My grandmother used to make something like this. I omit the raisins and the nuts and put a confectioner's glaze on top. Good Stuff. I was so happy to find this af...

This cake was very good - made exactly as instructed, except used 10" springform pan. It only needed 80 minutes instead of 90. The cake is moist and quite rich - I can only eat a small slice at ...

The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it ...