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Peanut Butter Popcorn

Peanut Butter Popcorn


"If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!"
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15 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 217
  1. 261 Ratings

Most helpful positive review

This recipe came out great. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Otherwise...

Most helpful critical review

Not my favorite version. I'm always disappointed when I make something ooey and gooey like this and it doesn't satisfy.

Most helpful
Most positive
Least positive

This recipe came out great. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Otherwise...

I used all natural fluff instead of the marshmallows. I also used air popped popcorn. It was great right away, but I thought it needed a little crisping in the oven. I threw it in for 15 minutes...

amazing recipe! i used buttered microwave popcorn and it worked great. two tips: definitely dry the popcorn at 200 for 30 minutes (tossing every 10) in an oval turkey roasting pan. after the ...

I have made this a couple times now. First time was to fill X-mas tins as party gifts over the holidays, and now for a summer barbecue/picnic. It's very easy, but as others have suggested, it ...

A masterpiece!! I used 3/4c peanut butter and spread the mixture out on two cookie sheets to "dry up" a bit. I then melted some chocolate chips in a ziploc bag in the microwave and cut the cor...

Good flavor with just the right amount of peanut butter. Not to overwhelming. But I feel this recipe is only worth it, if you go the extra step and put it in the oven to dry it out and crisp it ...

I adapted the original recipe a bit to make Caramel Peanut Butter Popcorn. But I was afraid of sugar shock or butter overload, so I cut those ingredients way down. I put 15 individually wrappe...

I added natural peanut butter, and non hydrodgenated margarine. I also popped my own popcorn. I put all of the ingredients in the microwave at once. When everything was melted I poured in the po...

This was wonderful! I used air popped popcorn since I didn't have Microwave popcorn and it worked great. I also cooked the mixure on the stove and not the microwave, cooking it a little longer...

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