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Egyptian Chef

"Yummy, moist, tasty turkey! I combined two of my favorite turkey recipes to make this one superb apple flavored roast turkey with stuffing."
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4 h 25 m servings 787 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 91.3 g
  • 183%
  • Cholesterol:
  • 285 mg
  • 95%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Insert pieces of butter between the skin and breast.
  3. In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper. Stuff this mixture into the cavity of the turkey, and place the apple halves inside with it. Place the turkey into a roasting bag, and pour the apple juice over the inside and outside of the turkey. Close the bag, and place turkey into a large roasting pan breast side up.
  4. Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Open the bag, and remove turkey to a serving platter. Let stand for 20 minutes before carving.

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Read all reviews 12
  1. 15 Ratings

Most helpful positive review

added a bonus taste

Most helpful critical review

The turkey turned out moist and juicy, and looked great. But, it was slightly lacking in flavor - next time I will add poultry seasoning. I did not care for the stuffing. It turned out soggy ...

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Most positive
Least positive

added a bonus taste

Second year making this turkey recipe. If you like a moist turkey than this is the recipe for you. Yummmm!

Excellent, very tender and full of juice.

i would definitely do this again. i have never cooked a turkey before but i read up on it to cook for some friends. i brined my turkey almost 24 hours, which you shouldn't because that's a littl...

I used this recipe to make my first turkey. It was fabulous! Very moist! Now I'm afraid to stray from this recipe for my second turkey!

megaturkey indeed! This was quite the turkey! the stuffing was a bit wet for the bf, and he complained that there were no seasonings on the turkey itself, but otherwise he liked it. It is a v...

The stuffing was perfect. I diced one apple and left the second halved to cover the turkey ends. The apple juice made it moist and had a great flavor. I prefered this over adding wine.

The turkey turned out moist and juicy, and looked great. But, it was slightly lacking in flavor - next time I will add poultry seasoning. I did not care for the stuffing. It turned out soggy ...

This recipe already uses my basic stuffing recipe that I love, so I decided to try it and we LOVED it. We will definitely make it again, and again, and again. Ours was 13 lbs, and it was just ri...

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