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California Chicken Stir Fry

"Chicken, vegetables, and pineapple chunks are stir-fried, and served with a tangy sauce. California Stir Fry Mix makes this popular cooking method quick and easy!"
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servings 339 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a small bowl, combine soy, sugar, cider vinegar, ketchup, ginger; set aside.
  2. In a large skillet or wok, stir fry chicken and garlic in oil for 6-7 minutes until chicken is no longer pink. Add Mann's California Stir Fry and stir fry for 3-4 minutes or until crisp tender. Stir in pineapple and soy sauce mixture; heat through. Serve over white rice.

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Read all reviews 31
  1. 40 Ratings

Most helpful positive review

Great Recipie. Didn't have any pineapple, but found it just perfect (sweetness) because it already had 2 tbsp. of sugar. I think both would be too much, but will try it with the pineapple next...

Most helpful critical review

This was just okay nothing special. There was something missing can not figure what it wsa. The pineapple was a nice treat.

Most helpful
Most positive
Least positive

Great Recipie. Didn't have any pineapple, but found it just perfect (sweetness) because it already had 2 tbsp. of sugar. I think both would be too much, but will try it with the pineapple next...

Easy and fabulous! I doubled the sauce, used a larger can of pineapple, thickened it a bit with cornstarch, and used fresh vegetables. This will be served frequently at our house. Excellent o...

Very very good and easy too! I had some leftover stir-fry marinade so I let the chicken sit in that for an hour or so in the fridge. I don't have access to the Mann's veggies so I just used what...

Wow! This was a great stir fry!! We didn't use Mann's California Stir Fry, however; we just added fresh veggies from the garden--broccoli, carrots, red onion, a little celery, zucchini, and summ...

I made this for dinner and my family loved it! It's got a great flavor and is really quite simple. I used a different mix of veggies, as that was what I had on hand. I think you can't really ...

The soy sauce was a bit overpowering, but everything else about this recipe was fanastic! We will definitely make this again.

I substituted shrimp for the chicken and added some bell peppers...YUM!

I doubled the sauce, using half ground ginger and half fresh minced ginger; also added a touch of cayenne pepper to the sauce. Added a very few drops of toasted sesame oil to the wok, along wit...

I thought this had a good sauce and enjoyed it very much. I would have to say don't skip the pineapple. I also added cashews.

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