Fettuccine with Broccoli and Chicken

Fettuccine with Broccoli and Chicken

6

"Fresh vegetables and fettuccine pasta are tossed with a creamy Alfredo sauce to make a quick and easy midweek dinner."
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Ingredients

servings 673 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot of boiling salted water, cook fettuccine until tender but still firm, about 10 minutes. Meanwhile, in a large skillet, melt butter and oil over medium-high heat. Add chicken, garlic and salt. Cook, stirring until chicken turns white.
  2. Add Mann's Broccoli Wokly, mushrooms and bell pepper. Cook, stirring and tossing, until mushrooms are tender and broccoli turns bright green. Stir in Alfredo sauce and pesto. Reduce heat to low.
  3. In a large heated serving bowl, combine drained fettuccine with the broccoli sauce mixture, tossing to coat well. Pass Parmesan cheese at the table.
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Reviews

6
  1. 6 Ratings

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Most helpful positive review

This recipe was delicious. Made it for company, so I had to omit the red bell pepper and mushrooms, but it was still very tasty. I couldn't find 17 oz of Alfredo sauce anywhere in the store. So ...

Most helpful critical review

This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it came out great.

This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it came out great.

This recipe was delicious. Made it for company, so I had to omit the red bell pepper and mushrooms, but it was still very tasty. I couldn't find 17 oz of Alfredo sauce anywhere in the store. So ...

We really didn't care for this.

Very Good, lots of flavor! my 4 year old daughter enjoyed it. It was quick and easy

I prepared this with no changes and the dish turned out delicious!!! I made the full 6 servings and believe me the leftovers will be eaten for lunch.

This was my first recipe from this site and I have to say I was really pleased with the results. It was delicious.