Pina Colada Cake I

Pina Colada Cake I

8

"The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!"
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Ingredients

servings 415 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Separate the eggs. Combine flour, 1 1/2 cups sugar, baking powder and salt in bowl. Make well in center and add oil, egg yolks, cold water, 1 cup coconut and orange peel. Beat until smooth.
  2. Beat egg whites with cream of tartar until stiff peaks form. Gradually pour egg yolk mixture over egg whites, folding gently until blended. (Do not blend or stir).
  3. Pour batter into ungreased 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, 15 minutes or until cake springs back when lightly pressed.
  4. Invert pan on funnel to cool cake completely.
  5. Combine pineapple, 1 cup sugar and butter in saucepan. Cook stirring until mixture comes to boil. Boil 5 minutes stirring frequently. Remove from heat and stir in rum. Remove cake from pan, place on serving plate and pierce all over with fork. Spoon mixture over cake. Garnish with coconut.....Good Eating!!!

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Amazing delicoius drunken cake! Tastes wonderful but beware of the alcohol content, the whole cake is submerged in a wonderful dry, smooth rum. If you like to relax and drink, this is the cake f...

Most helpful critical review

I thought this cake was terribly dry and tasteless. I will agree with one of the other reviewers that the rum/pineapple/coconut mixture was good. I made it for the 4th of July and luckily it was...

Amazing delicoius drunken cake! Tastes wonderful but beware of the alcohol content, the whole cake is submerged in a wonderful dry, smooth rum. If you like to relax and drink, this is the cake f...

I thought this cake was terribly dry and tasteless. I will agree with one of the other reviewers that the rum/pineapple/coconut mixture was good. I made it for the 4th of July and luckily it was...

Wow, this really is a tasty cake! I made this cake exactly as stated in the recipe for a small dinner party with friends last night. Everyone loved it! Two words of caution; 1. make sure you g...

The rum/pineapple/coconut mixture was delicious, but the cake, unfortunately, was not as moist as I would want. I guess the sauce did not penetrate to the bottom of the cake. I would definitely ...

I made this in a bundt pan. I found the actually cake recipe light, fluffy, and good. Mine was not dry. I made more of the sauce and the end product was super moist and delicious. Loved it and...

This is so easy to make and great for picinic's. I have made it 4 times in the last month for a party or picinic.One tick is to turn cake upside down pour some of the juice into the bottom and t...

Wonderful cake. Mine did stick a LOT to the pan but it was sooo good

The pineapples make this cake really really moist. Great!