Fiesta Enchiladas

Fiesta Enchiladas

7

"An interesting main dish using a few well placed low fat ingredients. Mann's Broccoli Cole Slaw and ground turkey are the stars of these spicy and fun enchiladas."
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Ingredients

servings 428 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat. Bring to a boil and reduce to simmer.
  3. For filling: Coat a large saute pan with nonstick cooking spray. Saute onions and Mann's Broccoli Cole Slaw over medium-high heat until onions are translucent. Set aside. Using the same pan, add ground turkey and cook thoroughly, breaking the meat into small pieces -about 10 minutes. Add onions and Mann's Broccoli Cole Slaw, diced green chiles/jalapenos and 3/4 cup cheese. Stir until mixed thoroughly and cheese has melted.
  4. Preparation: Spray a 9 x 13 inch casserole dish with nonstick cooking spray. Pour sauce in the casserole dish, enough to cover the bottom. Dip or coat each tortilla with sauce; fill with 1/6 of enchilada filling and wrap; place in casserole dish with close of tortilla to the bottom. Pour all extra sauce on top of enchiladas. Sprinkle with remaining cheese. Garnish with diced green onions.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.
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Reviews

7
  1. 8 Ratings

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Most helpful positive review

This was a very tasty and low-fat meal. I followed the recipe as it was. The only flaw was that the directions say to add taco seasoning and it's not in the ingredients. I added about 3/4 of a...

Most helpful critical review

I had high hopes for this recipe with all of the 5 star reviews. I like the concept of the filling ingredients, but neither my husband or I liked the sauce. I think you would be better off wit...

This was a very tasty and low-fat meal. I followed the recipe as it was. The only flaw was that the directions say to add taco seasoning and it's not in the ingredients. I added about 3/4 of a...

VERY spicy if you use one full packet of taco seasoning! My family likes spicy, so it went over well- just a warning that it was hot enough to make my nose run!

I had high hopes for this recipe with all of the 5 star reviews. I like the concept of the filling ingredients, but neither my husband or I liked the sauce. I think you would be better off wit...

This is a very good recipe, it just needed spicing up. Fills you up but not out. Instead of 28oz Tom Sauce, I used 16oz salsa & 2/8oz cans of Tom Sauce. Doesn't say how much taco seasoning to ...

I have to say I was extremely sceptical about this recipe. I was sure it was something only a health nut would think was tasty. However I am happy to admit I was wrong. Both my husband and I lov...

This was highly rated, and while I was making it I was really beginning to wonder. The broccoli seemed like it would overwhelm the rest. But after all it was very good! And it made a very nice p...

My husband and I loved these. I was surprised how not broccoli like it tasted. I'll definitely make it again.