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Asian Broccoli Patties

"Quick and easy teriyaki flavored broccoli patties for an out of the ordinary main dish accompaniment."
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Ingredients

servings 73 cals
Original recipe yields 12 servings (1 dozen)

Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the Mann's Broccoli Cole Slaw, eggs, flour, teriyaki glaze and the 2 1/2 tablespoons of vegetable oil.
  2. On a griddle or in large skillet, warm 1 tablespoon of oil over medium heat. Using a 1/4-cup measure, drop batter onto the hot griddle and flatten with the back of a spatula. Cook, turning once, until golden brown on both sides, 2 to 3 minutes total. Drain on paper towels. Repeat with remaining batter, adding more oil to the grill if necessary. Serve warm.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This was pretty tasty. I do think you either need a tad more flour or a little bit less egg as the last patties I made had a lot of egg in them. I couldn't taste the teriyaki very much, so I add...

Most helpful critical review

These weren't very good. Way too eggy; the last ones got worse. No one would eat them. I ate 1.

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Most positive
Least positive
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These weren't very good. Way too eggy; the last ones got worse. No one would eat them. I ate 1.

This was pretty tasty. I do think you either need a tad more flour or a little bit less egg as the last patties I made had a lot of egg in them. I couldn't taste the teriyaki very much, so I add...

We loved this recipe. I read all the reviews before trying and cut down on the eggs. I also added salt, pepper and garlic powder for added flavor. I served the patties with sweet sour sauce a...

It may have been the type of teriyaki I used but I found this rather bland. I dipped mine in soy with some wasabi (horseradish) and topped with ginger, and it was okay. I don't know if I'd mak...

I have to admit that this recipe was excellent and am surprised at 3/4 of the reviews. I appreciated the review to cut down egg and add flour, which worked. I simply added some asian flavour: ...

Easy to prepare and tasted fine but did not become a pattie as I had hoped. There was loose slaw in the pan that burned badly and made clean up a mess.

Glad I read the reviews before trying. I used a variety of veggies and added more flour. Didn't have terriyaki on hand so I used tamari. Still, I don't think I'd serve again.