Simply Divine Meat Loaf with Spinach

Simply Divine Meat Loaf with Spinach

Heidi Hunt

"This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!"
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Ingredients

1 h 20 m servings 387 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
  3. Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 106
  1. 128 Ratings

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Most helpful positive review

I made this meatloaf for the family this week and it is a keeper. Instead of using the Italian bread crumbs I used 1 cup oatmeal and 1/2 cup wheat germ. I like to do this to sneak some more h...

Most helpful critical review

Dry and salty. I wanted a way to include spinach in a meatloaf, and this looked not bad, but I was v disappointed. Certainly edible, and my husband made polite "it's fine" comments, but I will n...

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Least positive
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I made this meatloaf for the family this week and it is a keeper. Instead of using the Italian bread crumbs I used 1 cup oatmeal and 1/2 cup wheat germ. I like to do this to sneak some more h...

Throw out your "add ketchup" meatloaf, this is a recipe to be reckoned with! I followed this recipe to a T w/the exception of adding the entire envelope of onion soup mix. I added half(after re...

This was awsome!After reading the other reviews,I Used 2 lbs 90%lean sirloin,a bit less of the onion soup mix, doubled the spinich,and cut the salad dressing in half.Everything else stayed the s...

My new favorite meatloaf recipe! Only thing I did different was use oatmeal instead of bread crumbs, and cooked it a little longer. Flavor and texture were great. Thanks!

Despite the simplicity of this dish it was amazing. I made a few changes such as using 2lbs ground turkey and half of the onion dip mix. I will defiantly try adding the oatmeal (as one member su...

Dry and salty. I wanted a way to include spinach in a meatloaf, and this looked not bad, but I was v disappointed. Certainly edible, and my husband made polite "it's fine" comments, but I will n...

I've tried a lot of meat loaf recipes. This one is the best so far. Even my husband liked it and he has a favorite of his own. It was moist and had lots of flavor esp with the spinach....Its ...

This is absolutely the best meat loaf I have ever eaten. My 14 month old granddaughter loved it. I used a chopped onion instead of the dried onion soup.

Finally, a meat loaf that we like! I used a little more meat (roughly 2lbs. total), slightly less sour cream (whatever was left in the container), 1 TBsp. each Dijon & Worcestershire sauce, half...

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