Meat Loaf Pie

Meat Loaf Pie


"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."
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1 h servings 345 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 233 Ratings

Most helpful positive review

Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and ...

Most helpful critical review

Absolutely the worst thing I've ever made on this site! Just disgusting! I even added more spices to flavor the meat, because this recipe calls for nothing except browned onions with the meat....

Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and ...

I was pleasantly surprised - this was really really good!! I used a frozen pillsbury "roll-out" crust that had been in the freezer since the holidays. I thawed it out for half a minute in the ...

This is so yummy!!! My whole family LOVED this, including my picky one and two year olds! It is a recipe that has been added as a regular to our menu planning. I made just a couple changes. ...

Very easy to prepare. Everyone enjoyed this dish, including my mother-in-law. CHANGES: Browned the crust. Used 4 TBLS ketchup. Layer meat first, corn second, next the potatoes, then 1 cup blende...

An easy and good recipe! I added minced garlic and several seasonings to the meat (Creole Seasoning, garlic powder, seasoned salt, onion powder and a sprinkle of cayenne pepper) and increased t...

I also didn't use the pie crust, which reduces the fat a lot. Delicious, comfort food.

Very good! I didn't change a thing as far as the ingredients. Per one reviewers suggestion, I put the corn on top of the meat mixture (made perfect sense) and that worked great. Next time I w...

I too "upped" the spices a bit in the meat by adding pepper, garlic and a tablespoon of brown sugar, which with additional ketchup gave it a slightly sloppy joe taste. I blended the cheese into...

SOO GOOD ...My only change was cooking mushrooms in with the hamburg and onion...and hamburg was 1 1/2 pounds so I added one more egg and about tablespoon bread crumbs to hold together a little...