Better Than Sex Cake I

Better Than Sex Cake I

181

"Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe."
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Ingredients

servings 315 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake German chocolate cake mix according to package directions.
  2. While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath (TM) Bars (toffee crumbles).

Reviews

181
  1. 223 Ratings

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Most helpful positive review

I've been making this cake for several years. This is the first time I've heard of adding the fudge topping. I always mix a jar of caramel ice cream topping to the sweetened condensed milk and...

Most helpful critical review

i've definitely had better sex than this.

I've been making this cake for several years. This is the first time I've heard of adding the fudge topping. I always mix a jar of caramel ice cream topping to the sweetened condensed milk and...

i've definitely had better sex than this.

This is a super cake to make! Instead of poking holes, I made horizontal slits across the top of the cake, being careful not to go all the way through. Also, instead of pouring on the condensed ...

My family raved. Super moist! I substituted a jar of Caramel for the fudge. Making it in a bundt pan makes it gorgeous too. When you flip it out all the milk and carmel runs back down the si...

I hate to give a low rating, but this cake was way too rich. Even my husband, who can out sweet anyone, coundn't finish his piece. I'll try it again but I will omit the condensed milk and use ...

This cake is very easy to play around with. I've had this with caramel topping instead of fudge and it's delicious. Definitely not for those who are weight concious but a great treat for those...

Made this yesterday for a birthday party, and everyone loved it...many even agreeing enthusiastically with its' name! Ha! That's kinda sad, even! But, this was delicious, easy, moist, and oh,...

We make this with caramel sundae topping instead of hot fudge - MMMMMMMM!Hint: After adding sweetened condensed milk let cake cool before adding fudge or caramel.

Yummiest cake ever! I don't just use the hot fudge, but also a jar of caramel topping. This is a great cake to bring to potlucks.