Coconut Loaf

Coconut Loaf

stikychikn

"This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them."
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Ingredients

50 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

I was worried that this recipe would not turn out as the batter was really runny but it firmed up and came out well. My kids really enjoyed eating this loaf and it was extremely easy to make.

Most helpful critical review

I'm really good at baking and I guess I should have known that this sounded too good to be true. I baked this lots longer than it called for and it still wasn't done. I ended up throwing it aw...

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I was worried that this recipe would not turn out as the batter was really runny but it firmed up and came out well. My kids really enjoyed eating this loaf and it was extremely easy to make.

I've had a recipe similar to this one for a long time, the only difference being that the recipe I have uses a teaspoon of vanilla in the batter as well. Its incredibly handy when you need to m...

This recipe is so unique and easy that I had to try it. My mom LOVES coconut so I made it for her. I had to bake my for quite a bit longer than the recipe calls for (after a while I gave up ke...

I was very skeptical about this 4 ingredient recipe. It turned out lovely. It isn't too sweet and mine came out very dense. It is really good with jam. I would make it again.

I am also a seasoned baker and found this recipe to be super easy and quick ...I did make a few additions like I added about 1/2 cup more flour,1 teaspoon vanilla and a small can of coconut milk...

Bread was delicious. Did not have self-rising flour. Made my own by adding 1 1/2 teasp. backing powder & 1/2 teasp. salt. Then increased temp. to 360 degrees, used 9x5 metal, greased pan. Bak...

I'm really good at baking and I guess I should have known that this sounded too good to be true. I baked this lots longer than it called for and it still wasn't done. I ended up throwing it aw...

My cake turned out squishy and without much flavor--all of the coconut floated to the top and the bottom was not very appetizing. I would suggest doing this in a shallower pan instead of what th...

I found this recipe while searching for a recipe that included the only ingredients I had in my cupboard at the time. The idea of it was great! However, the recipe didn't turn out well for me at...

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