Tomato Chutney II

Tomato Chutney II

PATRICK7

"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 18 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so...

Most helpful critical review

This was way too sweet for my taste. I'd hold back on the sugar next time.

Most helpful
Most positive
Least positive
Newest

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so...

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

This was way too sweet for my taste. I'd hold back on the sugar next time.

This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy!

this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in...

Loved it! Served it as a dip for whole wheat pita's. No modifications needed.

I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger...

Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic...

This was good. I pureed the chutney. I added lemon juice.

Other stories that may interest you