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Dump Cake III

Dump Cake III


"Just dump all ingredients into a bowl, and there you have it...cake!"
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servings 286 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
  4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

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Read all reviews 52
  1. 65 Ratings

Most helpful positive review

This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one...

Most helpful critical review

Not sure about this got mixed reviews. My brother didn't like the frosting, but I and several others of my family recognized that the frosting was the only thing that saved the cake. ...

Most helpful
Most positive
Least positive

This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one...

This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal,...

I have made this recipe three times now and everyone: co-workers, husband,and even my mother-in-law loved it. It is sooo easy. You can use any fruit pie filling and the recipe comes out wonder...

This was excellent! It was unbelievably fast & easy to make. The recipe didn't say to keep it in the fridge, but I did once I iced it because of the cream cheese. And then I served it right o...

I was looking to make a dessert that would satisfy my craving for sweet but only use ingredients I had on hand. This worked perfectly. I didn't have the frosting ingredients so I sprinkled it ...

I have been baking since I was a child, learning everything from scratch at my grandmother's side. This cake falls into the catagory of ALL TIME FAVORITE HITS!!!

This was very rich and yummy. I didn't use 2 cans of pie filling like some suggested because I didn't have any. But I did add 1/3 oil to help with the moistness. I know there was already a wh...

Really yummy. Very moist. Even my kids loved it!!

This was excellent!! Very simple and super yummy. Thanks for sharing!!!

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