The Best Zucchini Dip Ever

The Best Zucchini Dip Ever

BETTYBILLINGS

"A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread."
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Ingredients

25 m servings 551 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 58.3 g
  • 90%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

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Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up wi...

Most helpful critical review

I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.

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I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up wi...

I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!

Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste w...

Four stars for a great idea! I loved it with some modifications. I made it like I make my artichoke dip. First, I like the zucchini peeled for a nicer color/appearance. Second, sugar and soy...

OMG! so good! We followed the recipe except for we doubled the zucchini (had a lot to get rid off) and added extra garlic for extra zing. This stuff goes wonderfully with pita chips! Made for...

I've brought this dip to quite a few parties and everyone loves it. It's a very mild flavored dip and although I thought the ingredients would be strange together, they work great. Thanks for ...

I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.

This was very good dip! I made zucchini Fritters from this site and used this dip to dip them in. It was also good with our chicken tenders.

Wow, this dip is superb! I wasn't sure how we would like the recipe so I halved it. No worries there - I'm having a hard time waiting for it to finish chilling in the fridge! I used a little ...

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