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Creme Fraiche II

ANDREA9818

"An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week."
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Ingredients

2 d 5 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.

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Reviews

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I love this. I make this during the week, when I am going to have baked potatoes, or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back...

It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk, I see that is the most common ingredient.

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