Shrimp Pu-Pu

Shrimp Pu-Pu

2
JULIE8000 0

"Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers."
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Ingredients

10 m servings 250 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.

Reviews

2

i made this dip last year for the superbowl and again this year for the superbowl... UPON REQUEST! it's very easy and so delicious.

Just great and quick! Made it for the playoffs and already have requests to make it again for the Super Bowl. I may try it with a change in seasoning... using some Cajun style spices should st...